Best Broiled Apples With Maple Calvados Sauce Recipes

CALVADOS APPLESAUCE

Calvados Applesauce image

Categories Sauce Liqueur Fruit Side Quick & Easy Apple Winter Chill Simmer Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 lb Gala apples
1/2 cup water
1/2 cup sugar
1/2 teaspoon finely grated fresh lemon zest
1/8 teaspoon cinnamon
2 tablespoons Calvados

Steps:

Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse sauce, then cool.

BAKED APPLES WITH CALVADOS

Baked Apples With Calvados image

Provided by Moira Hodgson

Categories dinner, easy, dessert

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 MacIntosh or Granny Smith apples
4 tablespoons unsalted butter
2 tablespoons sugar
1/2 cup warmed Calvados

Steps:

Preheat oven to 350 degrees.
Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 21 grams, TransFat 0 grams