Best Broccolipotatoswiss Casserole Recipes

BROCCOLI AND CHEESE BAKED POTATO CASSEROLE

Broccoli and Cheese Baked Potato Casserole image

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free.

Provided by Kelly @ trial and eater

Time 1h

Number Of Ingredients 9

Ingredients

2 lbs. Yukon Gold potatoes* (about 5 gold potatoes), cut into 1 inch cubes = 5 cups
2 tablespoons extra virgin olive oil
sea salt and pepper
15 oz. bag of riced broccoli (about 2 1/2 cups), or about 3 1/2 cups chopped broccoli florets
1 red bell pepper, chopped (optional)
1 teaspoon dried thyme
2-4 tablespoons butter, cut in slices
2 cups shredded sharp cheddar cheese
fresh parsley, for garnish

Steps:

Preheat oven to 375°F.
In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
Top with fresh parsley, if desired. Serve warm!

Nutrition Facts : Calories 880 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 58 grams fat, Fiber 10 grams fiber, Protein 37 grams protein, SaturatedFat 30 grams saturated fat, Sodium 977 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BROCCOLI POTATO BAKE

Broccoli Potato Bake image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
Pour half of the mixture into a 10x6 inch baking dish.
Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g