CHOCOLATE GINGER GANACHE

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Chocolate Ginger Ganache image

Make and share this Chocolate Ginger Ganache recipe from Food.com.

Provided by keeney

Categories     Dessert

Time 10m

Yield 2 1/2 CUPS, 6 serving(s)

Number Of Ingredients 4

1 (13 ounce) can coconut milk
1/3 cup palm sugar
1 teaspoon finely grated ginger
8 ounces semisweet chocolate, chopped

Steps:

  • Combine coconut milk, palm sugar and ginger in saucepan.
  • Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • Remove from heat.
  • Add chocolate and whisk until mixutre is melted and smooth.

Nutrition Facts : Calories 356.5, Fat 31.2, SaturatedFat 22.3, Sodium 41.2, Carbohydrate 27.9, Fiber 7.7, Sugar 15.4, Protein 6.6

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