Best Broccoli With Onions And Cumin Recipes

BROCCOLI SABZI

Steps:

• Heat the oil in a pan on medium heat.
• Once hot add cumin seeds and let them sizzle.
• Then add onion and sprinkle some salt. Cook till onions get soft and translucent or light pink in color.
• Now add ginger paste and garlic paste. Mix and saute for a minute.
• Now add broccoli florets and capsicum. Mix well.
• Also add red chili powder, coriander powder and remaining salt. Mix very well, so all the masala is coated to the veggies.
• Cover the pan and cook till broccoli is cooked (not soft, mushy but slightly crunchy).
• Do stir once or twice during the cooking.
• Lastly add garam masala and kasoori methi. Stir well.
• Turn off the stove.

SUPER-SIMPLE GARLIC BROCCOLI

Steps:

• In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

BROCCOLI WITH ONIONS AND CUMIN

Steps:

• Bring a large skillet or wide deep saucepan of water to a boil.
• Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes.
• While the broccoli is cooking, heat a skillet and toast cumin seeds for 1 to 2 minutes or until very fragrant. (don't burn it!). Remove from heat and crush or grind in a spice grinder.
• Heat the oil in the same skillet over medium heat.
• Add the onion and garlic, cook while stirring, until the onion is limp, about 4 minutes.
• Add the remaining ingredients, including the cumin, and cook for 1 minute.
• Drain broccoli well and transfer to a serving platter or shallow bowl.
• Spoon onions on top. Serve hot.