Best Broccoli Ring Recipes

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

HAM AND BROCCOLI RING

Steps:

• Preheat oven to 350 F degrees.
• Coarsely chop ham, broccoli, onion, and parsley with food chopper.
• Add cheese, lemon juice, and mustard and mix well, then set aside.
• On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
• There should be a circle about 3 inches in diameter in the center.
• Spoon filling over bases evenly.
• Fold points of triangles over filling and tuck under bases at the center.
• Filling will not be completely covered.
• Bake 20- 25 minutes until golden brown.

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

BROCCOLI RING

Steps:

• Set oven to 350 degrees
• In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool
• Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg
• Butter a 4-cup ring mold with softened butter
• Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)
• Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set
• Unmold, and serve with creamed onions in the center.

HAM BROCCOLI SWISS RING-A-ROUND

Steps:

• 1. If using fresh broccoli, steam or cook until tendercrisp.
• 2. Dice swiss cheese and ham into bite size pieces.
• 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
• 4. Add mustard and mix until all ingredients are coated with mustard.
• 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
• 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
• 7. Pull points of roll dough up and over broccoli mixture.
• 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

EGG BROCCOLI AND HAM RING-AROUND

Steps:

• Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
• In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
• In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
• Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
• Stir in ham and cheddar cheese.
• Unroll both cans of the crescent rolls and seperate into 16 triangles.
• Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
• Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
• Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.

SCHELLEY'S BROCCOLI & HAM RING

Steps:

• 1. Preheat oven to 350. Chop ham, broccoli, onion and parsley.
• 2. Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
• 3. On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
• 4. Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
• 5. Bake 20-25 minutes or until golden brown.
• 6. Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

HAM AND BROCCOLI CRESCENT RING

Steps:

• 1. Pre-heat oven to 375°. Unroll crescent rolls and separate into triangles. Place on an ungreased pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping.
• 2. Cook broccoli in microwave for 3 minutes to just soften. Cool and drain well on paper towels.
• 3. In a medium bowl, mix all remaining ingredients. Spoon over wide ends of the ring.
• 4. Fold points over filling and tuck under wide ends. Filling will be visible. Top with seeds, if using.
• 5. Bake 20 minutes or until brown and the filling is hot.

BROCCOLI CHEESE CRESCENT RING

Steps:

• Heat oven to 375ºF.
• Combine broccoli, red peppers and onions in large bowl.
• Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
• Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
• Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
• Bake 30 to 35 min. or until crust is golden brown and filling is heated through.

CHICKEN & BROCCOLI RING

Steps:

• Heat oven to 350 degrees
• Mix all ingredients with a spoon except crescent rolls.
• Separate crescent dough into triangles and arrange on a pizza pan or stone in a circle with points facing out and wide ends overlapping leaving a circle in the center. Use the back of a spoon or rolling pin to gently press down on overlapped dough.
• Spoon chicken mixture on wide edges and pull up points over filling and tucking slightly.
• Bake 25-30 min or until golden brown