BROCCOLI BISCUIT SQUARES
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
BROCCOLI CHEDDAR CHEESE BISCUITS
Love broccoli, love biscuits so this is a win win biscuit. Slathered with butter. Great addition to go along with a fish fry. Yummy!!
Provided by Kimi Gaines
Categories Biscuits
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 425. Mix all ingredients together in a large bowl with a spoon. Spray muffin tin with cooking spray or for you southern gals add a little bacon grease and wipe around edges.
- 2. Cook 25-30 minutes until golden brown on top. Let cool about 8 minutes.
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