Best Broccoli Casserole Crock Pot Recipes

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EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)



Egg and Broccoli Brunch Casserole (Crock Pot) image

Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.

Provided by januarybride

Categories     Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
  • Sprinkle with additional 1/2 cup of cheese if desired.

Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9

CROCK POT CHICKEN AND BROCCOLI CASSEROLE



Crock Pot Chicken and Broccoli Casserole image

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

Provided by WhittySmith

Categories     Chicken Breast

Time 6h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

10 ounces cheddar cheese soup
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
8 ounces sour cream
1 lb chicken breast
16 ounces pasta, any shape
16 ounces frozen broccoli
2 cups Ritz crackers, crushed
1 cup shredded sharp cheddar cheese

Steps:

  • Combine all three cans of soup in crock pot.
  • Place chicken breasts in crock and cover well with soup mixture.
  • Allow to cook for 6-8 hours.
  • Stir in sour cream to chicken/soup mixture.
  • Cook pasta according to package direction.
  • Add your frozen broccoli in with the pasta while it cooks.
  • Spread the pasta, veggie mixture into a 11x13 dish.
  • Shred chicken in crock.
  • Pour chicken/soup mixture over pasta.
  • Sprinkle cheddar cheese over casserole.
  • Crush ritz crackers and sprinkle over casserole.
  • Bake at 350 until good and bubbly, about 30 minutes.

Nutrition Facts : Calories 821.5, Fat 36.4, SaturatedFat 15.8, Cholesterol 103.6, Sodium 1384.1, Carbohydrate 84.7, Fiber 5.5, Sugar 7.4, Protein 38.6

CROCK POT CHICKEN, BROCCOLI & CHEESE TATER TOT CASSEROLE RECIPE - (4.5/5)



Crock Pot Chicken, Broccoli & Cheese Tater Tot Casserole Recipe - (4.5/5) image

Provided by critty

Number Of Ingredients 9

10 3/4 oz. can cream of chicken soup
12 oz. can evaporated milk
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 1/2 teaspoons seasoned salt
3 cups shredded cheddar cheese
10 oz. can of chicken breast chunks, drained
10 or 11 oz. package frozen broccoli florets, thawed and drained
regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)

Steps:

  • Mix the soup, milk and seasoning in a large mixing bowl. Add 2 cups of the cheese, the chicken and broccoli and stir to incorporate. You can now add the tater tots and stir. Make sure that all the tater tots are coated with the mixture and incorporated well. Line a 3 - 4 quart crock pot with aluminum foil. Just because this has a lot of cheese and I wanted an easy clean up I also used a slow cooker liner. Pour the mixture into the lined crock pot. Place folded paper towels on top of the crock pot and secure with the lid. This will keep the extra condensation from the lid during the cooking process from watering down the dish. Cook on low for 5 - 6 hours or on high for 3 - 3 1/2 hours. Around 15 - 30 minutes before the end of cook time sprinkle the remaining cheese evenly over the top. This will melt the cheese nicely. If you turn the crock pot off and remove the crockery (if yours has a removable crock) the casserole will start to cool down and set faster.

CROCK POT CHICKEN BROCCOLI AND RICE CASSEROLE RECIPE - (5/5)



Crock Pot Chicken Broccoli and Rice Casserole Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 6

1 pound chicken cut into bit size pieces
1/2 can cream of celery soup
1 can cream of mushroom soup
2 cups uncooked rice
2 heads of broccoli cut into bite sized pieces
1 cup shredded cheddar cheese

Steps:

  • Add all ingredients plus 1 cup of water to crockpot and cook on low for 6 hours on high for 4 hours Once it is done cooking if I have time I like to also put it into an oven safe baking dish, top with the French's friend onions and a bit more cheese and put it in the oven at 350 for about 10-15 minutes till the cheese its melted on top.

HAM & BROCCOLI CROCK POT CASSEROLE



Ham & Broccoli Crock Pot Casserole image

Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Steps:

  • Combine broccoli and ham in crock pot.
  • Combine soup, cheese sauce, milk, rice, celery and onion.
  • Stir into soup mixture into ham mixture.
  • Cook on low 4-5 hours- make sure rice is tender.

Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4

BROCCOLI CASSEROLE (CROCK POT)



Broccoli Casserole (Crock Pot) image

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Steps:

  • Thaw broccoli and add remaining ingredients in crock pot.
  • Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

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