SUNDRIED TOMATO-RED PEPPER TAPENADE

Sundried Tomato-Red Pepper Tapenade image

This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.

Provided by emerald999

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
⅓ cup reserved sun-dried tomato oil
3 tablespoons finely chopped red pepper
5 cloves garlic, finely chopped
6 ounces crumbled feta cheese
2 tablespoons dried basil
½ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 5.5 g, Cholesterol 18.9 mg, Fat 15.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 275 mg, Sugar 1.2 g