Best Broccoli And Corn Casserole Recipes

CORN AND BROCCOLI CASSEROLE

Steps:

• Melt the margarine.
• Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
• Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
• Bake at 350 degrees for 1 hour.

CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.

CHEESY SWEET CORN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees. Butter a medium casserole dish.
• Chop heads of broccoli into individual florets.
• In a stock pot, boil 6 cups of water. Add penne pasta and boil for 10 minutes, adding broccoli florets for the last 3 minutes of cooking. Drain water from pot.
• In a medium saucepan, combine butter, garlic salt, cayenne, and corn. Saute on medium heat for 5-7 minutes, or until heated through.
• Add cream of mushroom soup and sauté for additional 5 minutes then remove from heat.
• Add pasta and broccoli mixture to casserole dish, spreading out evenly.
• Pour corn and mushroom soup mixture over the broccoli and pasta mixture and gently mix together so that everything is coated. Top generously with mozzarella cheese.
• Cook 25 minutes, until cheese is bubbly and begins to turn golden brown.
• Allow to cool for 5 minutes before serving.

CREAM OF CORN AND BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°. Spray 2-quart casserole with nonstick cooking spray. Cook broccoli as directed on package. Mix broccoli, corn, egg product, onion, salt and pepper spoon into casserole. Cut desired shapes from bread with small cookie cutters. Spread margarine on one side of bread cutouts arrange margarine side up on broccoli mixture. Cover and bake about 45 minutes or until heated through.1 Serving: Calories 160 (Calories from Fat 27) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 590mg Carbohydrate 30g (Dietary Fiber 4g) Protein 7g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BROCCOLI AND CORN CASSEROLE

Steps:

• 1. Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.2. Trim broccoli and cut into 1- to 1 1/2 -inch pieces (you will have about 6 cups). Blanch in boiling salted water for 3 minutes drain and set aside.3. In a small saucepan over low heat, melt butter. Stir in stuffing mix set aside.4. In a large bowl, mix heavy cream, flour, salt and pepper until well blended. Beat in eggs. Stir in corn and half of the reserved stuffing mixture until well blended. Stir in broccoli. Pour into baking dish. Sprinkle with remaining stuffing mixture.5. Bake for 60 minutes or until center is puffed and set.

CORN AND BROCCOLI CASSEROLE

Steps:

• 1. In 1 1/2-quart microwave-safe casserole combine broccoli, onion and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well.2. In large bowl combine egg white, undrained corn, 3/4 cup of the Keebler® Club® Multi-Grain crackers, 1/2 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture.3. Spoon vegetable mixture into 1 1/2-quart casserole coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 1/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350°F about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes.