HOME ON THE RANGE TUNA SALAD

Home On The Range Tuna Salad image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g