Best Brittany House Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRITTANY SALAD DRESSING



Brittany Salad Dressing image

A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!

Provided by Ann S

Categories     Salad Dressings

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 slices bacon
5 tablespoons sugar
4 tablespoons vinegar
2 cups sour cream

Steps:

  • A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
  • Refrigerate (I prefer to refrigerate overnight).
  • Fry bacon until crispy, saving 1/4 of the fat.
  • Dry bacon on paper towels and chop into small pieces.
  • To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
  • Toss to coat.
  • Place individual servings on chilled plates& sprinkle with bacon pieces.
  • Top with sour cream mixture& garnish with cherry tomatoes.

5-INGREDIENT CHEESY BACON DIP RECIPE - (4.1/5)



5-Ingredient Cheesy Bacon Dip Recipe - (4.1/5) image

Provided by á-11135

Number Of Ingredients 5

1 (8-ounce) package cream cheese, room temperature
2 cups sour cream
1 1/2 cups cheddar cheese, grated
1 cup bacon, crumbled (6 to 8 slices)
1/3 cup green onions, chopped

Steps:

  • Preheat oven to 375ºF. In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they're totally combined. Transfer mixture to a round baking dish and place in oven. Bake for 30 to 35 minutes, or until cheese is totally melted and dip is bubbly. Remove from oven and serve with chips or toasted bread.

Related Topics