I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main dish. I used a thinly sliced ham steak that made a yummy, quick dinner.
Provided by Terry
Categories Side Dish Vegetables Asparagus
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place cabbage in a bowl. Whisk red wine vinegar and oil together in a separate bowl; pour over the cabbage. Marinate, mixing 4 to 5 times, about 15 minutes.
- Heat a 10-inch skillet over medium heat. Add cabbage. Cook and stir until cabbage begins to wilt and gently brown, about 10 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
- Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. Cook and stir until flavors combine, about 5 minutes. Add asparagus and ham. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 10 minutes more.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 19 g, Cholesterol 18.9 mg, Fat 20.7 g, Fiber 6 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 665.3 mg, Sugar 4.1 g
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