Best Brie Avocado And Mustard Melts Recipes

Smoked Turkey, Avocado & Brie Sandwiches image

Provided by Jangomango

Time 20m

Yield 6 sandwiches

Number Of Ingredients 10

6 tablespoons mayonnaise
2 tablespoons cilantro, chopped fine
2 tablespoons fresh oregano, chopped fine
1 clove garlic, minced
6 slices pepperoni, minced
3 ounces brie cheese, sliced thin and at room temperature
1 lb smoked turkey slice, very thin
3 large tomatoes, sliced thin
1 head spinach leaves, washed well and dried thoroughly
1 avocado, peeled and sliced thin

Steps:

Cut 6 small (one-person size) baguettes in half.
Mix together mayo, cilantro, oregano, garlic and pepperoni.
Spread evenly over the baguette halves.
On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
Top with spinach.
Put the other half of the baguette on top of the filling mix.
This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

Rachael Ray's Avocados With Creamy Maque Choux image

Provided by BecR2400

Categories Corn

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1/2 red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 small red bell pepper, seeded and chopped
4 ears fresh corn on the cob, husked
1 dash sugar
1 dash cayenne pepper
1 dash salt
2 tablespoons butter
2 ripe avocados
1 lime, juice of
coarse salt

Steps:

Heat a skillet over moderate heat.
Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes.
Working on a plate to catch the milky juices, scrape corn off the cob.
Break up kernels and pour into the skillet.
Combine with peppers and onions.
Season with sugar, cayenne and salt.
When mixture bubbles, reduce heat to a simmer.
Cut butter into pieces, stir into corn mixture, and simmer until creamy, 5 to 7 minutes.
Cut the avocados in half lengthwise and remove the pits.
Squeeze lime over the avocados to keep them from browning and season with a little coarse salt.
Fill the avocado with maque choux, allowing the corn to spill down and over the sides.
The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers.
Great served with tilapia, or other fresh fish.

Avocado and Chicken Melts image

Provided by Jen T

Time 17m

Yield 4 melts, 2 serving(s)

Number Of Ingredients 10

1 -2 avocado
1 lemon (cut in half)
4 chicken tenders or 1 chicken breast
4 slices whole wheat bread (or whatever you prefer)
1 cup grated cheese (I use Edam)
garlic pepper seasoning
fresh ground black pepper
salt
crushed garlic (optional)
tomatoes, slices (optional)

Steps:

Slice chicken breast if using horizontally through middle.
Place raw chicken on plate and squeeze over the juice from 1/2 a lemon.
Sprinkle with the garlic pepper and turn to coat.
Leave to marinate for a few mins then drain and fry in a little oil until golden brown on each side.
Remove from pan and slice.
Place avocado into a bowl and mash (if soft) or slice.
Add juice of other 1/2 of lemon, salt, crushed garlic (if using)and freshly ground black pepper and mix well.
Place the four slices of bread on a baking paper lined tray and place in hot oven and grill/broil for a few mins until lightly browned.
Remove tray from oven, turn bread slices over and spread right to the edges with the mashed or sliced avocado.
Top with the chopped chicken, sliced tomatoes (if using) and cover with grated cheese and return to oven and grill/broil until cheese melts.
Remove from oven and serve hot.

Nutrition Facts : Calories 494.6, Fat 30.5, SaturatedFat 11.2, Cholesterol 36.2, Sodium 817.7, Carbohydrate 39.1, Fiber 11.3, Sugar 4.5, Protein 20.7

Avocado and Brie on a Bagel image

Provided by Nana Amy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 bagels, halved and lightly toasted
butter or margarine, to spread on bagel
2 -4 slices brie cheese, a few thin slices, depending on size of cheese
4 slices sweet onions, 4 thin slices
1 Hass avocado (the one with the brown skin)
1 small lime
salt and pepper