Best Briam New And Improved Melt In Your Mouth Good Recipes

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BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!



Briam New and Improved ! ! Melt in Your Mouth Good! image

As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb zucchini, sliced 1/4 inch
1 lb potato, sliced 1/8 inch
1 lb eggplant, sliced 1/4 inch
1 red peppers or 1 green pepper, sliced
1 thinly sliced onion
2 thinly sliced green onions
2 lbs ripe peeled tomatoes, chopped
1 bunch diced parsley
6 -8 minced garlic cloves
salt
pepper
1/4 cup olive oil

Steps:

  • Preheat oven to 350.
  • In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
  • Top with oil and bake uncovered for about 1 1/2 hour.
  • The top will be crisp and the inside soft and melt in your mouth!

MARTINI STEAK



Martini Steak image

I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.

Provided by Rita1652

Categories     Meat

Time 18m

Yield 2 serving(s)

Number Of Ingredients 10

3 tablespoons minced ginger
2 tablespoons vegetable oil
1/4 cup dry vermouth
2 garlic cloves, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
6 pimento stuffed olives
1 dash Angostura bitters

Steps:

  • In a shallow dish, combine all ingredients except meat and olives.
  • Score steaks with shallow crisscross cuts on one side; add to marinade.
  • Marinate at room temperature for two hours; turn several times.
  • Remove steaks, save marinade.
  • Broil or place on hot grill about three inches from heat.
  • Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  • Garnish with olives on a toothpick.

THE NEW AND IMPROVED HAWAIIAN PIZZA



The NEW and IMPROVED Hawaiian pizza image

The days of ham, pineapple and green peppers are over! This pizza is yummier, better for you and sooo much prettier than anything else you will find from Dominos, Pizza Hut or your local pizza place! A tip: Allow your fruit to drain very well so as not to sweat alot later! Cook time includes refrigeration time.

Provided by Malriah

Categories     Dessert

Time 1h32m

Yield 2 pizzas

Number Of Ingredients 23

1/4 cup margarine
1 1/2 cups flour
1/4 cup shortening
1 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 egg
16 ounces ricotta cheese
1 cup sugar
1/8 teaspoon cinnamon
1 vanilla beans, split and seed scraped out or 1/2 teaspoon vanilla extract
3 tablespoons water, divided
7 ounces caramel candies (I used Kraft, about 1/2 the bag)
1 cup chopped pecans
1 pint strawberry, sliced
1 kiwi, sliced
1 banana, sliced and drizzled with a little
lemon juice, to prevent browning
1/2 cup shredded coconut
1 can pineapple, well drained
1 (11 ounce) can mandarin oranges, well drained
1 mango, sliced

Steps:

  • --crust--.
  • Preheat oven to 400 degrees F.
  • Mix all ingredients throughly and divide in half.
  • Press each half onto a pizza pan being sure to evenly spread it all the way to the edge.
  • Bake each crust 8-10 minutes. Allow to cool.
  • --toppings--.
  • Mix 2 tablespoons water, vanilla,cinnamon and sugar in a small sauce pan, over low heat until sugar has melted.
  • Beat sugar syrup into ricotta cheese until throughly incorporated.
  • Spread over cooled crusts; This is the"sauce".
  • Add pecans and fruit, placing each to look like pizza toppings.
  • You can use basically any kind of fruit that you like but I liked the above ingredients.
  • In a small saucepan, melt caramels in 1 tablespoon water, until smooth.
  • Drizzle over pizza to look like"cheese".
  • Chill for an hour. Slice and serve.

Nutrition Facts : Calories 3225.1, Fat 145.4, SaturatedFat 49.1, Cholesterol 233.2, Sodium 1227, Carbohydrate 453.8, Fiber 26.4, Sugar 323.7, Protein 56.4

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