BAKED APRICOT SPREAD

Baked Apricot Spread image

One reviewer called this spread a must-make for the holidays. We agree, but don't limit yourself to the holidays-it's delicious year-round!

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sliced dried apricots
1/3 cup sliced almonds
round buttery crackers

Steps:

Heat oven to 350ºF.
Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
Spread into 9-inch pie plate; sprinkle with nuts.
Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g