Best Brendas Apple And Pomegranate Crisp Recipes

POMEGRANATE-APPLE CRISP

Pomegranate-Apple Crisp image

Popping pomegranate seeds right into your mouth, with their refreshing burst of juice, is satisfying, but these little gems also add a wonderful tartness to both savory and baked dishes. Here, they brighten up a warm, cinnamon-y apple crisp topped with an almond-oat crumble.

Provided by Silvana Nardone

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup almond flour
1/4 cup quick-cooking oats
2 tablespoons maple sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cut into small cubes
2 large apples, peeled, cored and cut into small cubes
1 cup pomegranate seeds
2 tablespoons lemon juice (from about 1 lemon)
1 tablespoon maple sugar
1/2 teaspoon ground cinnamon

Steps:

For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 235 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 16 grams, Sodium 150 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 3 grams

MAPLE APPLE CRISP

Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g