TACO NIGHT CHICKEN FINGERS

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Taco Night Chicken Fingers image

Taco seasoning mix isn't just for tacos, it's also terrific in the coating for these awesome chicken fingers made with Bisquick®. Cool it down with two creamy dipping sauces.

Provided by @MakeItYours

Number Of Ingredients 9

2/3 cup Original Bisquick® mix
1 package (1 oz) Old El Paso® taco seasoning mix
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1/4 cup Old El Paso® diced green chiles, drained (from 4-oz can)
1/4 cup sour cream
1/4 cup Old El Paso® Thick 'n Chunky salsa
1/4 cup sour cream

Steps:

  • Heat oven to 425ºF. Line cookie sheet with foil; spray with cooking spray.
  • Mix Bisquick mix and taco seasoning in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • Meanwhile, in separate small bowls, mix the Creamy Green Chile Dipping Sauce and Salsa Sour Cream Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

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