Best Breakfast Melts Recipes

Broccoli and Cheese Breakfast Melts image

Provided by Derf2440

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

Steps:

Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
Place muffins on baking sheet, broil turning once, until lightly toasted.
Remove and turn cut side up.
Top each with slice of ham and tomato, top with broccoli.
Sprinkle with cheese.
Broil for 3 minutes or until cheese is melted and bubbly.

Breakfast Melts image

Provided by Chemaine

Categories Breakfast

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

Steps:

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
Cook Bacon and crumble.
Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
Bake 15-18 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1