Best Breakfast Hobo Packs With Hash Brown Potatoes Sausage And Scallions Recipes

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O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5



O'Brien Hash Browns and Turkey Sausage Breakfast Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a main meal recipe for breakfast which features potatoes, fruit and nut ingredients, and includes a lower fat meat alternative. All the ingredients are pulled together in one dish for a healthier morning menu selection. Easy to prepare and cook.

Provided by ll.eaton_5498914

Categories     Breakfast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes O'Brien Hash Browns
3 tablespoons reduced fat margarine or 3 tablespoons low-fat butter
6 links precooked breakfast turkey sausage, each link cut into about 4 pieces each
1 large sweet variety cooking apple, seeds and core removed, quartered and very thinly sliced
1/2 cup pecan pieces

Steps:

  • Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
  • Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
  • Then press hash browns firmly down and evenly around the skillet with a spatula.
  • Next, evenly distribute the apple slices on top of the hash browns.
  • Add the sausage pieces.
  • Evenly sprinkle the pecan pieces over the apples and sausage.
  • Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
  • Serve directly from skillet or slide out of the skillet onto a serving platter.

Nutrition Facts : Calories 161, Fat 13.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 219.2, Carbohydrate 6.9, Fiber 1.8, Sugar 4.2, Protein 5.2

HOBO BREAKFAST CASSEROLE



Hobo Breakfast Casserole image

I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!

Provided by Chef Deb in sutherl

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 boiled grated potatoes
5 eggs, beaten
1 cup cooked meat
1/2 cup bell peppers or 1/2 cup mushroom, etc.combine
1 cup grated cheddar cheese (it's what you like) or 1 cup monterey jack cheese, etc. (it's what you like)
2 cups of peppered country cream gravy (optional)

Steps:

  • oil griddle & get hot,.
  • put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  • cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  • Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  • variation= with vegetables add green chili's & when done serve it with your favorite salsa.

Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8

BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)



Breakfast Sausage Hash Browns Casserole (W/O Eggs) image

I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.

Provided by MA in Florida

Categories     Breakfast

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 lbs ground sausage (1 medium and 1 hot)
1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
1 onion, chopped
1 cup cheddar cheese, shredded

Steps:

  • Cook sausage and onion.
  • Remove sausage and drain.
  • In remaining sausage grease cook the potatoes.
  • Mix together the sausage, potatoes, and 1/2 of the cheese.
  • Place in a 9"x13" dish.
  • Sprinkle rest of cheese on top.
  • Bake at 350°until heated through.
  • (This can be made ahead and refrigerated for a few days or can be frozen).

Nutrition Facts : Calories 801.4, Fat 62.5, SaturatedFat 22.5, Cholesterol 142.9, Sodium 1258.9, Carbohydrate 26.8, Fiber 2, Sugar 2, Protein 33.2

CAMPFIRE CHEESE HASH BROWN PACKETS



Campfire Cheese Hash Brown Packets image

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien potatoes, thawed
1-1/4 cups shredded cheddar cheese, divided
8 bacon strips, cooked and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
hard-boiled large eggs and pico de gallo, optional

Steps:

  • Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper., Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly., Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.

Nutrition Facts : Calories 329 calories, Fat 15g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.

CAMPER'S BREAKFAST HASH



Camper's Breakfast Hash image

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. -Linda Krivanek, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 large eggs, lightly beaten
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

  • In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

HOBO BREAKFAST SPECIAL



Hobo Breakfast Special image

Just saw this on Food Network, Drive-ins, Diners and Dives. I am sure many other ingredients would be great as well, such as bell peppers, Gouda cheese, etc...just use your imagination!

Provided by Scoutie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces country style bulk sausage
1/2 cup yellow onion, chopped
1/2 cup fresh mushrooms, sliced
4 tablespoons vegetable oil
3 cups fresh hash browns
6 eggs, beaten with a fork with a splash of milk
1 cup shredded extra-sharp cheddar cheese

Steps:

  • In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
  • Add onions and mushrooms and cook until tender, set aside in a separate bowl.
  • In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
  • Cover with a lid until cheese melts and serve.

SAUSAGE HASH BROWN BAKE



Sausage Hash Brown Bake image

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

2 pounds bulk pork sausage
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes., Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 382 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 776mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

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