Best Breakfast Cake Mix Recipes

EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)

Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) image

This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

Provided by luv2cookinpa

Categories Breads

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 ounce) package yellow cake mix (can use orange or lemon)
1 (3 1/2 ounce) package instant vanilla pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
1/2 cup sugar
1/2 cup nuts (optional)
2 teaspoons cinnamon
1 cup powdered sugar
2 tablespoons butter
1 teaspoon butter flavoring
1 1/2 tablespoons milk

Steps:

Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
Bake at 350°F for 55 minutes (usually not this long).
Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!

Nutrition Facts : Calories 676.7, Fat 33.4, SaturatedFat 6.5, Cholesterol 115.1, Sodium 655.2, Carbohydrate 89.6, Fiber 1, Sugar 66.6, Protein 6.1

BREAKFAST CAKE MIX

Breakfast Cake Mix image

This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. "A friend gave me this mix for Christmas," recalls the Panguitch, Utah cook. "All I had to do was mix it and bake it in the pan she also provided."

Provided by Taste of Home

Time 15m

Yield 9 servings.

Number Of Ingredients 15

Ingredients

8-1/2 cups all-purpose flour
6 cups sugar
2 cups nonfat dry milk powder
1/4 cup baking powder
1-1/2 teaspoons salt
2-1/2 cups shortening
TOPPING:
3 cups raisins
3 cups packed brown sugar
2 cups chopped pecans
2 cups semisweet chocolate chips
2 tablespoons ground cinnamon
ADDITIONAL INGREDIENTS (for each cake):
1 large egg, lightly beaten
1 cup water

Steps:

In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool, dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 7 batches (21 cups cake mix and 10-1/2 cups topping mix)., To prepare cake: In a large bowl, combine 3 cups breakfast cake mix, egg and water. Pour into a greased 9-in. square baking pan. Sprinkle with 1-1/2 cups topping mix. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 173mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.