Best Breakfast Burger Recipes

BREAKFAST BURGER (BOBBY FLAY)

Steps:

• MaKe the Shoestring Fries: Heat oil to 375 degrees F. Slice the potatoes lengthwise into 1/8-inch slices. Then cut each slice into 1/8-inch long strips. Add the strips in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and season with salt.
• Make the Burgers: Divide the meat into four equal portions (6-ounces each). Form each portion into loosely into a 3/4 -inch burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
• Cook the burger until slightly charred on both sides and cooked to desired doneness. Add the American cheese, during the last minute of cooking. Remove the burgers to a plate and loosely tent.
• Reduce the heat of the pan/griddle to medium heat. Crack the eggs onto the cooking surface you used for the burgers and season the tops with salt and pepper. Let the eggs cook until the white just sets up, about 45 seconds. Gently flip the eggs over (trying not to break the yellow) and cook for 10 seconds. Place the eggs on top of the cheese on the burger. Place the burgers on a bun and top with the bacon and some of the shoestring fries. Drizzle fries with chipotle ketchup.

BURGER KING BREAKFAST SAUSAGE PATTIES

Steps:

• In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
• With hands or a fork, mix to blend well.
• On a sheet of waxed paper, divide the mixture into 4 equal portions.
• Shape each portion into a 4" patty.
• Place in a plastic container lined with waxed paper.
• Cover and refrigerate for up to 3 days.

THE GREAT BREAKFAST BURGER

Steps:

• Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.
• To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.
• While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns.
• Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.

BISTRO BREAKFAST BURGER

Steps:

• Preheat the oven to 350 degrees F. Mix the ketchup, brown sugar, Worcestershire sauce, chili powder and hot sauce in a small bowl. Set aside.
• Using a fork, gently mix the beef with the paprika, 1 teaspoon salt and 1/2 teaspoon black pepper. Form into four 5-inch patties. Cover and set aside.
• Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove and drain on a paper-towel-lined plate. Pour off most of the bacon fat, leaving about 2 teaspoons in the skillet, reserving the extra bacon fat. Heat the skillet over medium-high heat. Add the burgers to the skillet, 2 at a time, and cook until nicely browned, 4 minutes. Flip and cook the other side until the burger is done, about 4 minutes for medium-rare. Repeat with the remaining burgers. Place the burgers on a rimmed baking sheet and place in the oven to keep warm while cooking the eggs.
• Wipe out the skillet. Add 1 tablespoon of the reserved bacon fat to the skillet and heat over medium-high heat. Break the eggs into the skillet and cook until the whites are set, about 5 minutes. Season with salt and pepper.
• Meanwhile, brush the buns with melted butter. Place them on a rimmed baking sheet and bake until lightly toasted, about 10 minutes.
• Build the burger by placing a hamburger patty on the bottom bun, add a slice of cheese, 2 pieces of bacon and top with a fried egg. Spread the top bun with some of the spiced ketchup and place on top.

BREAKFAST BURGER

Steps:

• Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

HANGOVER BREAKFAST SAUSAGE-AND-EGG BURGER

Steps:

• Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.
• Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
• Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.
• Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.

BREAKFAST BURGER WITH FRENCH TOAST BUN

Steps:

• For the maple hot butter: Melt butter in a small saucepan over medium-low heat. Whisk in the maple syrup and hot sauce. Keep warm.
• For the burgers: Combine the sausage, beef, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a mixing bowl. Use your hands to divide the meat into four 4-ounce balls.
• Place a large cast-iron griddle over medium-high heat until warm, then add butter to grease the griddle. Place the balls of meat on half of the griddle and smash into round patties, about 4-inches wide, using a flat spatula. Fry until evenly browned, 3 to 4 minutes per side. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the burgers, about 2 minutes.
• For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Soak the potato buns briefly in the mixture, about 20 seconds per half.
• Place on the other half of the griddle (you may have to do this in batches) and griddle until golden brown and cooked through, about 2 minutes per side. Remove to a plate and drizzle with the maple hot butter, reserving some for the patties.
• Place avocado slices on the bottom French toast buns, then top with cheesy patties. Drizzle the remaining spicy maple butter over the patties. Top with the remaining French toast buns and serve immediately.

COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA

Steps:

• Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
• Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
• Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
• Mix all ingredients for salsa in bowl.
• Place croissants on grill and put cheese on the patties.
• Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
• Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
• Enjoy with cold beer.
• Then finish painting letter on your chest and enjoy the game.

DELUXE BREAKFAST BURGER

Steps:

• Heat oven to 250°F.
• Mix ground beef and sausage just until blended; shape into 6 (1/2-inch-thick) patties. Cook in large heavy nonstick skillet on medium heat 5 min. on each side or until done (160°F). Transfer burgers to baking sheet or ovenproof platter. Carefully wipe skillet clean with paper towel.
• Spray skillet with cooking spray; heat on medium-low heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 4 min. or until whites are firm and yolks are cooked to desired doneness.
• Meanwhile, place cheese slice on each burger; place in oven. Bake 2 to 3 min. or until cheese is melted.
• Spread muffin halves with dressing. Place burgers on bottom halves of muffins; cover with eggs and tops of muffins.

CLASSIC AMERICAN BREAKFAST BURGER

Steps:

• 1. Preheat a gas grill to medium-high.
• 2. Prepare the Smoky Bacon-Shallot Jam: Place the bacon in a large skillet set over the grill rack. Cook the bacon, stirring occasionally, until the fat has been rendered and the bacon is lightly crisped, about 10 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
• 3. Carefully pour off all but one tablespoon of the bacon grease from the skillet. Add the shallots and the garlic to the skillet, and sauté for 3 minutes, stirring frequently. Add the balsamic vinegar, maple syrup, brown sugar, Tabasco and reserved bacon; stir to mix. Bring the mixture to a low boil, and then reduce the grill heat to low. Simmer the mixture until the liquid has reduced and thickened to a syrupy consistency, stirring occasionally, 25-30 minutes.
• 4. Allow the mixture to cool for 10 minutes in the skillet, and then transfer it to the bowl of a food processor fitted with the steel blade. Pulse the mixture until the bacon is coarsely chopped (do not puree!) Transfer the jam to a bowl, cover, and set aside to cool completely.
• 5. Return the grill heat to medium-high.
• 6. Prepare the patties: Place the onion, thyme, sage, salt, pepper, cinnamon, nutmeg, cayenne, and allspice in a large bowl; stir to mix. Add the ground chuck to the bowl and mix all of the ingredients together, handling the meat as little as possible to avoid overworking it. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the buns.
• 7. Grill the patties: Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, 4-6 minutes on each side or until desired degree of doneness. During the last few minutes of grilling, place one slice of cheese on each patty. Transfer the burgers to aluminum foil-lined plate and loosely cover with foil to keep warm.
• 8. Place one tablespoon of the butter on a large heat-proof skillet or griddle pan, and place on the grill. Spread the remaining butter on both cut sides of the split brioche buns. Place the buns, cut sides down, around the circumference of the grill (or on the upper grill grate, if available), to lightly toast. Crack the eggs onto the pan/griddle, and sprinkle with the pepper and salt. Let the eggs cook until the whites are set, about 1 minute. Carefully flip the eggs, trying not to break the yolks, and cook for 15 seconds longer.
• 9. Assemble the burgers: Divide the spinach among the bottom halves of the buns and place the patties on top of the spinach. Spread a generous layer of the bacon jam on the top halves of the buns. Top the patties with a fried egg and the top buns. Serve immediately!

BURGER KING'S BREAKFAST SANDWICHES

Steps:

• For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
• Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
• to use.
• Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
• Prepare biscuits according to package instructions.
• Meanwhile, cook bacon and/or sausage. Flatten the sausage out.

BREAKFAST BURGER

Steps:

• Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
• Cook the burgers, using the 2 tablespoons oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21). Remove the burgers to a plate and loosely tent with aluminum foil.
• If you used a griddle or sauté pan to cook the burgers, reduce the heat under it to medium. If you used a grill, heat a tablespoon or two of oil in a medium sauté pan over medium heat. Crack the eggs into the pan and season with salt and pepper. Let the eggs cook until the whites just set up, about 45 seconds. Gently flip the eggs over (trying not to break the yolks) and cook for 10 seconds.
• Place the burgers on the bun bottoms and top with the bacon and some of the shoestring fries. Drizzle the fries with chipotle ketchup and place the eggs on top of the fries. Top with the bun tops and serve immediately.

BREAKFAST BURGER

Steps:

• 1. Bake Grands biscuits according to package directions. Set aside once they are done.
• 2. Cook bacon in a skillet until crisp. Remove and place on dish with a paper towel.
• 3. In a bowl, add ground beef, 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly.
• 4. Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
• 5. Heat skillet. Take beef patties and coat with coffee grounds.
• 6. Cook burgers to your liking, best if medium or medium rare.
• 7. While burgers are cooking, use pan with bacon grease to cook eggs to over easy. Place on dish and set aside.
• 8. Pull biscuit apart. On the bottom, layer American cheese on it and a bacon slice (broken in half).
• 9. Add hamburger and then egg. Top with another biscuit half.
• 10. Repeat for 3 other burgers. Enjoy!

BREAKFAST BURGER

Steps:

• For the sausage: Mix the sausage, syrup, sage, salt, fennel seeds, garlic, onion and red pepper together in a large bowl.
• For the burgers: Form the pork sausage into 4 patties, about 3 inches in diameter. Sprinkle both sides of each patty liberally with salt and pepper.
• Heat a grill, grill pan or cast-iron skillet over high heat, adding 2 tablespoons canola oil if applicable. Cook the patties for approximately 3 minutes, then flip and top with 1 slice of cheese (cover to melt). Continue cooking for an additional 3 minutes for medium, or continue cooking to your desired doneness. Remove and tent with foil.
• In either the same skillet that you used to cook the pork patties or a clean skillet with the remaining 1 tablespoon canola oil, bring to medium heat. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook the eggs just until the whites have set before carefully flipping; avoid breaking the yolk.
• Build the burgers by placing each cooked patty on the English muffin bottoms. Top with the crisped bacon and fried eggs. Smear the tops of the English muffins with the Spicy Ketchup and place on top of the other ingredients. Serve immediately.
• Whisk together the ketchup, lemon juice, chili powder, Worcestershire sauce and hot sauce together until combined.

2AM BREAKFAST BURGER

Steps:

• Preheat grill to high heat.
• In a bowl combine ground beef, Worcestershire sauce, salt and pepper. Form into 4 patties.
• Grill for 6-7 minutes per side. Top with cheese during the last 2 minutes if desired. Place buns on the grill during the last 2 minutes to toast.
• To serve place place hash brown patty on bottom bun. Top with grilled burger, a slice of bacon and a fried egg.