Best Breadfruit Casserole Recipes

Breadfruit Pie image

Provided by Felix (Simply Trini Cooking)

Number Of Ingredients 16

1 breadfruit (4 lbs , peeled and cleaned)
1 1/2 lb of minced beef
1 cup evaporated milk
1/2 cup cheddar cheese
3 to matoes (diced)
2 tbsp green seasoning
1 medium onion chopped
1 pimento pepper (minced)
1 tbsp butter
1 tbsp Golden Ray Margarine
3 tbsp tomato paste
1 sprig celery
3 sprigs fine leaf thyme
salt to taste
Grated Cheese for topping
12 ″ x 8″ x 2″ baking dish

Steps:

Wash, peel and boil breadfruit.
NOTE: Similarly to provision you test using a knife or ice pick.
Mash and add evaporated milk, butter and 1/2 cup cheese. Mix well.
Note: Texture here is all up to you. For a smoother pie, just mash until you don't have any more lumps.
Place pot over medium flame. Cook minced beef then add tomatoes, onion,
pimento pepper, celery, salt and fine leaf thyme.
Mix well.
Add tomato paste and green seasoning and continue cooking.
When the beef is nearly finished add the golden ray margarine.
TO ASSEMBLE THE PIE
In a greased dish add one layer of breadfruit followed by a layer of beef. Complete with another layer of breadfruit. Top with cheese.
NOTE: Before you spread the breadfruit divide it into two so you will have equal amounts for each layer. Breadfruit is very sticky so make sure to wet the spoon you're using to spread the breadfruit.
Bake in a 350 degree F oven for 30 minutes or until the cheese bubbles.
Cool for 10 minutes then serve.

Scalloped Cheese Breadfruit image

Provided by Dan-Amer 1

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 breadfruit, peeled, cored, and sliced into 6 chunks
1/4 cup butter
2 onions, thinly sliced
2 cups milk
2 tablespoons flour
1 cup cheddar cheese, grated
nutmeg, grated, to taste
salt & pepper, to taste

Steps:

Preheat your oven to 375 degrees F.
Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
Add the grated cheese, nutmeg, salt, & pepper.
In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
Bake for 25 minutes.

St. Lucia Breadfruit Pie image

Provided by Molly53

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 breadfruit
1 (10 ounce) can Campbell's cheddar cheese soup
1 cup milk
1 onion
salt and pepper
1/2 cup fine breadcrumbs
1/2 cup grated cheese
1/4 cup real butter

Steps:

Cut breadfruit in sections and boil in salted water until nearly tender but not mushy.
Preheat oven to 350°F
Combine Cheddar Cheese soup and milk. Grease baking dish.
Slice breadfruit and onion thinly.
Put layers of breadfruit and onion alternately in greased baking dish.
Pour cheese sauce over breadfruit and onion.
Dot with butter.
Mix breadcrumbs and grated
cheese together and sprinkle over the top. Bake for approximately 45 minutes.
Serve hot.

Nutrition Facts : Calories 252.3, Fat 13.3, SaturatedFat 8.2, Cholesterol 35.5, Sodium 345.1, Carbohydrate 29.6, Fiber 3.9, Sugar 8.5, Protein 6

Breadfruit Casserole Recipe - (4/5) image

Provided by luvs2cook

Number Of Ingredients 8

1 Large breadfruit (about 2.5 lbs.)
5 Tablespoons butter
3 Garlic cloves, minced
1/2 Cup heavy cream
1/2 Cup grated Mozzarella cheese
1/2 Cup chicken stock
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper

Steps:

Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.