CREAM OF CHEDDAR BROCCOLI AND CORN SOUP

Cream of Cheddar Broccoli and Corn Soup image

Provided by foodart

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1 cup onion, cubes
1 cup celery, cubes
1 cup flour
1 quart half-and-half
1 quart chicken broth
1 tablespoon chicken base
1 teaspoon white pepper
4 cups broccoli florets, parboil and drain
1 1/2 cups fresh corn, roasted
3 cups shredded cheddar cheese

Steps:

In a 6 quart stockpot add butter, onion and celery and sauté without brown the mixture. Add in the flour and combine the mixture. Pour in the half and half and when the roux is thickening add in the chicken broth and stirring at all time. Add in the rest of the ingredients and stirring the mixture and broccoli and taste the soup and re-season to taste.

Nutrition Facts : Calories 508.2, Fat 35.7, SaturatedFat 21.7, Cholesterol 100.4, Sodium 609.6, Carbohydrate 36.5, Fiber 2.4, Sugar 3.5, Protein 13.5