Best Bread With Peanut Butter And Blueberry Jam Recipes

PEANUT BUTTER AND BLACKBERRY JAM BREAD

Peanut Butter and Blackberry Jam Bread image

This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!

Provided by Tiffany Bannworth @MissAnubis

Number Of Ingredients 14

Ingredients

WET INGREDIENTS
1 cup(s) water
1/2 cup(s) grape or blueberry 100% juice
3 tablespoon(s) oil
3 tablespoon(s) wildflower honey
DRY INGREDIENTS
4 cup(s) bread flour
3 tablespoon(s) poppy seeds
1 teaspoon(s) kosher salt
2 tablespoon(s) dark brown sugar
2 cup(s) peanut butter
1/2 cup(s) blackberry jam
LEAVENER
3 tablespoon(s) yeast

Steps:

Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
Choose basic bread with a medium crust as your setting.
Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

PEANUT BUTTER BREAD

Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.