Best Bread Machine Orange Cappuccino Bread Recipes

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BREAD MACHINE SWEET ORANGE BREAD



Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

BREAD MACHINE ORANGE-CAPPUCCINO BREAD



Bread Machine Orange-Cappuccino Bread image

Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
1 tablespoon instant coffee granules
2 tablespoons butter or margarine, softened
1 teaspoon grated orange peel
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons dry milk
1/4 cup sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

ORANGE CAPPUCCINO BREAD



Orange Cappuccino Bread image

Number Of Ingredients 9

1 cup plus 3 tablespoons water
2 tablespoons instant coffee granules
2 tablespoons margarine or butter, softened
1 1/4 teaspoons grated orange peel
4 cups bread flour
2 tablespoons dry milk powder
1/3 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270mg sodium 31 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISCoffee lovers may want to use granules of instant espresso instead of regular coffeeSANDWICH BOARDNow you can get your morning coffee two ways-one in your cup and the other in your morning toast! Top a warm piece of coffee-flavored toast with orange marmalade or spread generously with butter or cream cheese. It's a delicious way to welcome the day.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

ORANGE BREAD FOR THE BREAD MACHINE



Orange Bread for the bread machine image

Make and share this Orange Bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/4 cup hot water
1 cup orange juice
1 egg, beaten
1 tablespoon margarine
1/4 cup sugar
3 1/2 cups flour
1 teaspoon salt
2 tablespoons orange zest
1 package yeast

Steps:

  • add ingredients in order giving and bake on white bread setting.

ORANGE ROLLS (FOR BREAD MACHINE)



Orange Rolls (For Bread Machine) image

This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)

Provided by Pismo

Categories     Breads

Time 2h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 16

1/2 cup warm milk
1/2 cup orange juice, room temperature
2 eggs, room temperature
1/3 cup butter, melted
1 1/2 teaspoons orange zest
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
2 tablespoons orange zest
2 teaspoons vanilla extract

Steps:

  • Place all dough ingredients in bread machine in order recommended by manufacturer.
  • Select DOUGH cycle and press Start.
  • In separate bowl combine cinnamon and sugar for filling.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
  • Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
  • Roll up dough and cut into 12 rolls.
  • Place rolls in lightly greased 9x13 pan.
  • Cover and let rise until almost doubled (about 30 min).
  • Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes (do not overbake!).
  • While rolls are baking, mix together frosting ingredients.
  • Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).

Nutrition Facts : Calories 398.1, Fat 9.7, SaturatedFat 5.6, Cholesterol 57.9, Sodium 269, Carbohydrate 70.9, Fiber 1.7, Sugar 33.4, Protein 6.7

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