LAYERED PINEAPPLE-MARSHMALLOW SQUARES

Layered Pineapple-Marshmallow Squares image

COOL WHIP LITE Whipped Topping and sugar-free JELL-O are the smart ingredient swaps in these creamy pineapple-topped marshmallow treats.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 cup boiling water
2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

Heat oven to 375°F.
Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Beat Neufchatel, marshmallow creme and vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g