Best Bread Machine Oatmeal Wheat Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE WHOLE WHEAT HONEY OATMEAL BREAD 2 LB LOAF



Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf image

This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!

Provided by aprilbutterfly

Categories     Yeast Breads

Time 3h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups warm water
1/3 cup unfiltered raw honey
1 teaspoon pure vanilla extract
1 tablespoon walnut oil
3 cups whole wheat flour
1 cup old fashioned oats
1 1/2 teaspoons salt
4 teaspoons vital wheat gluten
2 teaspoons bread machine yeast (or rapid rise)

Steps:

  • Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
  • Press start. Delicious bread in 3 hours :).
  • Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!

Nutrition Facts : Calories 169.4, Fat 2.1, SaturatedFat 0.3, Sodium 293.8, Carbohydrate 34.4, Fiber 4.5, Sugar 8.1, Protein 5.5

WHOLE WHEAT OATMEAL BREAD (BREAD MACHINE)



Whole Wheat Oatmeal Bread (Bread Machine) image

This is a delicious bread. It is very healthy as it has a little whole wheat flour, rolled oats, and wheat germ. Great toasted. It calls for regular yeast.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 20

1 1/3 cups water
3 tablespoons soft butter
1 egg (beaten)
2 tablespoons sugar
1 teaspoon salt
2/3 cup rolled oats
1/3 cup wheat germ
1 cup whole wheat flour
3 cups bread flour
2 1/2 teaspoons yeast
1 cup water
2 tablespoons soft butter
1 egg (beaten)
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup rolled oats
1/4 cup wheat germ
3/4 cup whole wheat flour
2 cups bread flour
2 teaspoons yeast

Steps:

  • Add the ingredients to your bread machine in order of manufacturers suggestions.
  • Put on basic cycle; and light crust.
  • After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.

Nutrition Facts : Calories 281, Fat 5.7, SaturatedFat 2.7, Cholesterol 36, Sodium 292.1, Carbohydrate 49.1, Fiber 4, Sugar 3.4, Protein 9

BREAD MACHINE OATMEAL WHEAT BREAD



Bread Machine Oatmeal Wheat Bread image

Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it tends to disappear warm right out of the oven!

Provided by Chef Joyous

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons butter, softened
2 tablespoons honey
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 cups white bread flour
1 cup whole wheat flour
1 tablespoon vital wheat gluten
1/2 cup rolled oats
3 teaspoons bread yeast

Steps:

  • Add water, butter and honey in the bread machine.
  • Add dry milk, salt, white flour, wheat flour and wheat gluten.
  • Add yeast.
  • Make dough in bread maker using the wheat bread,dough cycle.
  • Add rolled oats after the first knead or at the beep for adding fruit and nuts.
  • Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
  • Sprinkle extra oats on top of loaf for added texture.
  • Let rise approximately 45 minutes.
  • Preheat oven to 375°F.
  • Lower heat to 350°F and bake for 30-40 minutes.
  • *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.

Nutrition Facts : Calories 158, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 310.1, Carbohydrate 29.1, Fiber 2.3, Sugar 3.4, Protein 4.7

Related Topics