Best Bread Machine Crescent Rolls Recipes

BREAD MACHINE CRESCENT ROLLS

Steps:

• 1. 1.PREP: Melt butter in microwave in a mug. Measure out 4 cups of flour and place in a bowl. Put sugar and salt in a different bowl. Measure out yeast and put in another bowl. Now heat milk in microwave until real warm. DUMP all ingredients IN ORDER AS THEY APPEAR. DO NOT STIR. Shut lid and set it on "dough". Press start. It will take 90 minutes which includes it's raise time.
• 2. 2. Pull out bucket of dough and turn it over and let the dough fall out. Divide into 2 balls. 3. With a rolling pin on a floured surface, roll out a 9inch circle with the first ball of dough. Brush the circle with more melted butter. Cut into 6, 8 or 12 wedges (like a pie)I use a pizza cutter to do this. The 6 will be a nice size for sandwiches, the 8 or 12 will be large enough for dinner rolls. 4.Starting from the wide end, roll up to look like a crescent roll. Place on greased cookie sheet. 5. Set on table and let rise for 2 hours to double in size. 6. Bake in preheated 350 degrees for 12 minutes or until they are golden brown on top. NOTE: Timing is important when working with yeast. That's why you prep your ingredients beforehand so you just dump everything in all at once without waiting to beat eggs, or melt butter, etc. NOTE: To make cinnamon crescents, use 1/2 cup sugar instead of 2T and smear a cinnamon roll filling on your circle before cutting into wedges. Continue as before. I cut my circles in 8ths for these. NOTE: Want something savory instead? On your circle layer a thin layer of pizza sauce, pepperoni chopped and shredded mozzeralla. Roll up as directed. There are tons of uses for this dough. Maybe a huge calzone?!? You're the baker, you decide!

CRESCENT ROLLS-BREAD MACHINE

Steps:

• 1. Place ingredients in bread machine in the order listed. Do not stir.
• 2. Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time.
• 3. Divid into 2 balls. Roll out ball into a circle. using a pizza cutter, cut into slices like a pizza. Brush with more melted butter. Roll up each slice starting at wide end. Place on greased cookie sheet. Repeat with second ball of dough. Cover and let rise 1-2 hours to double in size.
• 4. Bake at 350 degrees for 20 minutes.
• 5. I usually fill the crescents with fillers before baking/last rise. Fillers: --Left over ham with cheese and mayo or cream cheese --Left over Spinach Artichoke Dip --Pepperoni, cheese and pizza sauce Use your imagination!!!

CINNAMON CRESCENT ROLLS (BREAD MACHINE)

Steps:

• add milk,sugar, gluten and yeast to bread machine.
• add flour and margarine.
• set machine for dough cycle (1 1/2 hours).
• when machine is finished, turn dough onto floured surface.
• roll dough out to 1/4 inch thick.
• spread margarine over dough.
• sprinkle with cinnamon sugar.
• cut dough into triangles (a pizza cutter works great).
• roll dough starting at wide end.
• brush roll with egg white.
• sprinkle with additional cinnamon sugar if desired.
• let rise for about 30 minutes.
• bake @ 350 for 35 minutes.

BREAD MACHINE CRESCENT ROLLS

Steps:

• In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. , Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled., Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.