Best Bread Machine American Muffin Bread Recipes

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BLUEBERRY MUFFIN BREAD (BREAD MACHINE)



Blueberry Muffin Bread (Bread Machine) image

This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them.

Provided by Ds Darling

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 22 serving(s)

Number Of Ingredients 10

1 cup milk
1 egg
1/4 cup water
3 tablespoons margarine or 3 tablespoons butter, cut up
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast
1/2 cup dried blueberries

Steps:

  • Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
  • Set the machine for the basic bread cycle.
  • Select the Medium crust setting.
  • *Do not use the delay cycle for this bread recipe.
  • **Optional Powdered Sugar Glaze.
  • Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.

Nutrition Facts : Calories 116.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 11.2, Sodium 133.1, Carbohydrate 20.3, Fiber 0.7, Sugar 2.4, Protein 3.1

GRANDMA'S ENGLISH MUFFIN BREAD



Grandma's English Muffin Bread image

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Provided by Stephanie Knewasser

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h20m

Yield 24

Number Of Ingredients 7

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
½ tablespoon white sugar
1 teaspoon salt
⅛ teaspoon baking powder
1 cup warm milk
¼ cup water

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  • Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  • Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g

BREAD MACHINE AMERICAN MUFFIN BREAD



Bread Machine American Muffin Bread image

My Mom found this recipe somewhere and it as a family favorite. Put it in a zip bag and it will keep for a week. Our favorite way to serve this is warm with butter.

Provided by Thndrus

Categories     Quick Breads

Time 1h50m

Yield 12 slices

Number Of Ingredients 8

3/4 cup butter or 12 tablespoons butter
3/4 cup sugar
4 eggs
3 tablespoons powdered milk or 3 tablespoons milk, for a more moist loaf
1 teaspoon vanilla
2 1/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cut butter into pieces and let soften at room temperature.
  • Beat eggs lightly.
  • Mix flour, baking powder and salt together.
  • Add softened butter to bread machine bowl.
  • Add eggs to bread machine bowl.
  • Add flour mixture to bread machine bowl.
  • Add sugar to bread machine bowl.
  • Add vanilla to bread machine bowl.
  • Use the quick bread mode on your bread machine to make the bread.

Nutrition Facts : Calories 273.8, Fat 13.9, SaturatedFat 8.2, Cholesterol 94.4, Sodium 305.6, Carbohydrate 32.2, Fiber 0.7, Sugar 13.4, Protein 5.2

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