RASPBERRY WINE PUNCH

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Raspberry Wine Punch image

Make and share this Raspberry Wine Punch recipe from Food.com.

Provided by HeatherFeather

Categories     Punch Beverage

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen raspberries in light syrup, thawed,saving syrup
1 (750 ml) bottle good quality zinfandel, chilled
1/4 cup raspberry liqueur
crushed ice or ice cube, as needed

Steps:

  • Set raspberries and their juices into a blender container, cover, and puree until smooth.
  • Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
  • Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
  • Serve over ice.

Nutrition Facts : Calories 115.1, Fat 0.1, Sodium 5, Carbohydrate 11.8, Fiber 1.6, Sugar 8.5, Protein 0.3

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