Best Bread Dipping Oil Balsamic Vinegar Recipes
OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped into the sauce and ate the bread. Boy, was this good. We almost polished off the bottle of oil/vinegar and the whole loaf of...
Provided by deb baldwin
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
- 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."
BREAD DIPPING OIL- BALSAMIC VINEGAR
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Provided by Lori Lee
Categories Spreads
Time 5m
Yield 1 cup, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Grate your Asaigo cheese.
- Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
- Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
- We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 0.8, Sodium 146.1, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 2.2
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