Best Brazilian Tuna Pizza Pizza De Atum Recipes

Spaghetti Sauce with Meat (Macarronada à bolonhesa) image

Number Of Ingredients 11

1 slice bacon cut into 1 inch square pieces
4 ounces ham cut into 1 inch squares
1 pound ground beef
1 grated carrot
1 grated onion
1 finely chopped stalk celery
10 chopped tomatoes
salt and pepper
oregano
1 tablespoon chopped cilantro
Parmesan cheese

Steps:

In a large frying pan fry bacon pieces, ham squares and ground beef. Cook over hot stove until done and add carrot, onion, and celery. Continue to cook 5 minutes stirring occasionally. Add tomatoes, salt, pepper, and oregano. Cook about 25 minutes, or until tomatoes loose their shape. Before serving add cilantro. Serve over boiled spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Nutritional Facts Serves

Brazilian Tuna Pizza (Pizza de atum) image

Number Of Ingredients 18

CRUST
1/2 cup warm tap water
1 envelope dry yeast
1 cup warm milk
1 tablespoon sugar
1 teaspoon salt
4 cups flour
2 tablespoons oils
1 1/2 tablespoons melted butter
basil leaves (optional)
SAUCE
6 ripe tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPING
tuna
1/4 to 1/2 cup grated mozzarella cheese
oregano

Steps:

To make the crust, sprinkle the dry yeast in the warm water and stir to dissolve. Add to the warm milk and stir well. Add sugar, salt, 2 cups of the flour and stir well. Let raise 20 minutes. Add the other 2 cups of flour, oil and melted butter. Let raise until double. Roll out and put in a pizza pan. Depending upon the size of your pizza pan, this recipe will make 2 pizzas. For sauce, beat in blender the tomatoes, salt, pepper. Pour sauce without cooking over uncooked crust. After the sauce, spread out the tuna a little oregano, chopped onion and then the mozzarella cheese. Preheat oven to 450 degrees and bake pizza for about 30 minutes.

Nutrition Facts : Nutritional Facts Serves