OATMEAL SCOTCHIE PANCAKES

Oatmeal Scotchie Pancakes image

What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.

Provided by Julie Hubert

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 18m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
½ cup quick-cooking oats
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ tablespoon fine salt
1 ¼ cups buttermilk
¼ cup melted butter
1 large egg
½ teaspoon vanilla extract, or to taste
⅓ cup butterscotch chips
cooking spray

Steps:

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g