Best Brazilian Chicken Curry Recipes

BRAZILIAN CHICKEN CURRY

Steps:

• In a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. Add the bell peppers, onion and potatoes and mix to combine.
• Rub the curry powder all over the chicken legs; nestle them among the vegetables.
• Cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. Sprinkle with the cilantro before serving.

BRAZILIAN CHICKEN CURRY

Steps:

• 1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until . 2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides. 3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.

CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)

Steps:

• Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
• Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
• Add in peppers, chicken, and broth.
• Mix all ingredients together to completely cover the chicken in the curry mixture.
• Cover and cook at low for 6-8 hours or high for 4-5 hours.

BRAZILIAN CHICKEN CURRY

Steps:

• Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
• Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder. Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
• Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low and add sauce to chicken. Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done. Stir in cilantro. Serve over brown rice or white or anything you'd like!

BRAZILIAN COCONUT CHICKEN CURRY

Steps:

• Place a pan over medium high heat and heat the olive oil.
• Cook the chicken breasts in the oiled pan for 10 minutes, flipping once or twice to ensure an even cook.
• Add the salt, coriander, turmeric, cayenne pepper powder, onion powder, garlic, ginger, chili, and onion. Stir to combine and continue cooking the chicken for approximately 5 minutes.
• Lower the heat to medium and add the tomatoes and coconut milk. Simmer the mix for 10 minutes.
• Add the lime juice and stir to combine.
• Remove from the heat and sprinkle the curry with the fresh chopped parsley.
• Serve over some boiled rice and enjoy immediately!