Best Bratwurst And Rice Recipes

BRATWURST AND RICE

Bratwurst and Rice image

Make and share this Bratwurst and Rice recipe from Food.com.

Provided by Pierre Dance

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 bratwursts
3 tablespoons olive oil
1 medium onion, chopped
3 cups brown ale
1 tablespoon colman dry mustard
1 cup basmati rice, uncooked

Steps:

Bring a cup of water to a boil in a skillet that has a lid.
Add the Brats.
Don't pierce their skins.
Simmer'til the water evaporates.
Cut into 3/4 inch pieces.
Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
Mix Ale and Mustard, add to skillet.
Stir in Rice.
Bring to a simmer.
Cover, simmer 20 minutes.
DON'T CHEAT! NO PEEKING!
KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
Remove from heat, let rest 15 minutes.
Fluff with a fork.
Serve with a Baguette and a pint or two of ale.

BRATWURST WITH COLLARDS AND RICE

Bratwurst with Collards and Rice image

Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 7

Ingredients

1 1/2 cups long-grain white rice
2 tablespoons extra-virgin olive oil
1 large yellow onion, halved and thinly sliced
1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces
1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups)
Coarse salt and ground pepper
1 tablespoon cider vinegar

Steps:

Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.

Nutrition Facts : Calories 848 g, Fat 53 g, Fiber 3 g, Protein 27 g, SaturatedFat 12 g

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