Best Brats In Sauce Recipes

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BRATS IN SAUCE



Brats In Sauce image

Make and share this Brats In Sauce recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 50m

Yield 5-6 bratwurst, 5-6 serving(s)

Number Of Ingredients 4

1 can beer
1/4-1/2 cup butter
1 medium onion
1 package bratwurst

Steps:

  • Simmer brats in water to cook.
  • Be careful not to boil or the casings may crack.
  • Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
  • To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
  • To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
  • Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
  • The smell will attract hundreds of people.

Nutrition Facts : Calories 121.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68.9, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 0.6

BRAT SAUCE



Brat Sauce image

These Brats with Smokey Mustard Sauce is an easy and delicious recipe for your next grill out! This sauce is unbelievably good and you will find yourself wanting to put it on everything. Feel free to adjust the sweetness and heat to your personal taste.

Provided by Wendy Polisi

Categories     Appetizer

Time 50m

Number Of Ingredients 11

1/2 cup yellow mustard
2 tablespoons honey
1/3 cup apple cider vinegar
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
pinch of cayenne pepper
1/2 teaspoon coconut aminos
1 tablespoon coconut oil
1 teaspoon liquid smoke

Steps:

  • In a small saucepan, combine mustard, honey, apple cider vinegar, chili powder smoked paprika, onion powder, black pepper and cayenne pepper. Cook over medium low heat for 25 minutes.
  • Add coconut aminos, coconut oil and liquid smoke. Cook for another 15 minutes.
  • Remove from stove. Chill until ready to serve.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 192 mg, Sugar 4 g, ServingSize 1 serving

OKTOBERFEST BRATS WITH MUSTARD SAUCE



Oktoberfest Brats with Mustard Sauce image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

  • For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

BARBECUE BRATS & PEPPERS



Barbecue Brats & Peppers image

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. - Maria Zrucky, Kronenwetter, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 10 servings.

Number Of Ingredients 10

2 bottles (12 ounces each) beer or nonalcoholic beer
1 bottle (18 ounces) barbecue sauce
1/2 cup ketchup
1 large sweet onion, halved and sliced
1 large sweet yellow pepper, cut into strips
1 large sweet orange pepper, cut into strips
1 jalapeno pepper, thinly sliced
1 serrano pepper, thinly sliced
10 uncooked bratwurst links
10 brat or hot dog buns, split

Steps:

  • Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker., Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts : Calories 614 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1789mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 2g fiber), Protein 21g protein.

BEER BRATS



Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 10

Number Of Ingredients 7

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

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