Best Brandy Fudge Recipes

BRANDY ALEXANDER FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat, stirring constantly; cook and stir for 4 minutes. Remove from the heat and set aside., Divide marshmallow creme between two small heat-resistant bowls. Pour half of the sugar mixture into each bowl. To one bowl, stir in semisweet chips until melted; stir in brandy. Into the remaining bowl, stir in white chips until melted; stir in creme de cacao., Spread chocolate mixture into prepared pan. Top with white mixture; cut through with a knife to swirl. Cool to room temperature. Chill until set completely., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

BRANDY ALEXANDER FUDGE

Steps:

• Mix butter, sugar and milk in a saucepan.
• Heat until 230 degrees on a candy thermometer.
• Remove from heat and stir in marshmallow creme.
• Pour half of the mixture into another pan.
• Add brandy.
• Stir in the white chocolate into the other pan until melted. Add Kahlua.
• Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
• Allow to cool.
• Cut into squares.

BRANDY FUDGE

Steps:

• Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
• In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
• Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.