Best Brandied Sweet Potatoes Recipes
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
BRANDIED CANDIED SWEET POTATOES WITH BROWN SUGAR
This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.
Provided by Kathy Bennett
Categories Side Dish Vegetables Sweet Potatoes
Yield 12
Number Of Ingredients 5
Steps:
- Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
- In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.2 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 195.7 mg, Sugar 12.1 g
BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
BRANDIED SWEET POTATOES
Steps:
- Grease shallow baking pan. Boil potatoes or yams in the skins until soft. Remove and cool. Peel and slice crosswise slices about 1 1/2 inches thick. Place in baking dish and dot with butter or margarine. Combine sugar, nutmeg, cinnamon and salt and sprinkle over potatoes. Pour brandy or sherry over all and bake at 375 degrees for 30 minutes.
BRANDIED SWEET POTATOES
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Provided by virginia duncan
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine sweet potatoes, 4 tablespoons butter, sugar, spices and salt in bowl; mix well. Stir in Brandy and cream. Spoon into greased 1-quart casserole dish. Drizzle remaining 1 tablespoon melted butter over to. Sprinkle with orange rind.
- 2. Bake at 375 for 30 to40 minutes or until browned.
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