Best Bran And Flax Bread Bread Machine Recipes

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BREAD MACHINE WHOLE WHEAT FLAX BREAD



Bread Machine Whole Wheat Flax Bread image

I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.

Provided by pb_acres

Categories     Breads

Time 3h10m

Yield 1 1 1/2 LB LOAF, 15 serving(s)

Number Of Ingredients 10

1 1/3 cups water
1 tablespoon water
2 1/2 tablespoons canola oil
3 tablespoons honey
1 1/2 cups white bread flour
1 1/3 cups whole wheat flour
1/2 cup ground flax seeds
1/4 cup wheat bran
1 1/2 teaspoons salt
2 teaspoons bread machine yeast

Steps:

  • Add ingredient to the bread machine pan in the order given.
  • i select basic white bread setting, light crust and 1 1/2 lb loaf.

WHOLE GRAIN FLAX BREAD FOR YOUR BREAD MACHINE



Whole Grain Flax Bread for Your Bread Machine image

I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in the recipe to yield a slightly milder flavor than the traditional Hard Red Whole Wheat found in most grocery stores. You can substitute regular whole wheat if you don't have it on hand. The final product is a light & fluffy healthful bread with a slight nutty flavor. I have a 1-1/2 lb. bread machine and it rises to the top of the pan, making for a good-sized loaf.

Provided by peachesNcream

Categories     Yeast Breads

Time 3h10m

Yield 1 1-1/2 lb Loaf, 10 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 egg
1 1/2 tablespoons oil
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons non-fat powdered milk
2 cups white whole wheat flour
1/2 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup flax seed (finely ground)
2 tablespoons unbleached white flour
2 teaspoons instant yeast

Steps:

  • Add ingredients into your bread machine pan in the order listed by your manufacturer.
  • I add them in the order listed above.
  • Use your "basic bake" and "light" crust setting.
  • Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
  • Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!

Nutrition Facts : Calories 215.4, Fat 7, SaturatedFat 0.9, Cholesterol 21.4, Sodium 370.7, Carbohydrate 33, Fiber 6.5, Sugar 5.1, Protein 7.9

BREAD MACHINE WHEAT BREAD WITH FLAX SEED



Bread Machine Wheat Bread With Flax Seed image

This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven.

Provided by Crazycook in PA

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup milk
1 egg, room temperature
2 tablespoons unsalted butter, cut up
2 1/2 cups bread flour
3/4 cup whole wheat flour
1/3 cup flax seed, ground up
3 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast

Steps:

  • Warm up milk.
  • Place all ingredients in your bread machine as directed by the manufacturer.
  • After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
  • Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
  • Cover and let rise in a warm place for approximately 30 minutes.
  • Bake in an oven preheated at 350 degrees for about 35 minutes.

Nutrition Facts : Calories 2342.5, Fat 65.5, SaturatedFat 24.5, Cholesterol 306.7, Sodium 1982.5, Carbohydrate 373.5, Fiber 35.5, Sugar 42.3, Protein 70.9

BRAN BREAD (BREAD MACHINE)



Bran Bread (Bread Machine) image

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories     Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

Steps:

  • Put the ingredients into the pan in order listed, making sure the yeast is on the top.
  • Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

OAT BRAN HEALTH BREAD



Oat Bran Health Bread image

A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. Submitted by R. Holland to the AllRecipes.com site. I haven't tried this recipe yet, but it was given good reviews. Posted recipe so I could find it on my favorite website - Recipezaar! ;-)

Provided by wirkwoman1

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

1 1/2 cups water
2 1/2 teaspoons active dry yeast
2 tablespoons canola oil
3 tablespoons honey
1 1/2 cups oat bran
1 1/2 cups whole wheat flour
1 1/3 cups bread flour
1/2 cup flax seed meal
2 tablespoons vital wheat gluten
1/2 teaspoon salt

Steps:

  • Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
  • In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. Pour this mixture into the pan of the bread machine. Select Whole Wheat cycle; press Start.
  • After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

FLAX SEED BREAD (BREAD MACHINE)



Flax Seed Bread (Bread Machine) image

I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

Provided by duonyte

Categories     Yeast Breads

Time 3h15m

Yield 1 1 1/2 lb. loaf, 18-22 serving(s)

Number Of Ingredients 9

1/4 ounce active dry yeast (1 envelope)
1 1/4 cups warm water
3 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon salt
1 cup flax seed meal (ground flax seed)
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
cornmeal

Steps:

  • Place ingredients in your bread machine as directed by your manufacturer.
  • Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
  • After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
  • Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
  • Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
  • Turn onto cooling rack and let cool.
  • Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
  • Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

HIGH FLAVOR BRAN BREAD



High Flavor Bran Bread image

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 15

Number Of Ingredients 10

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Steps:

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

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