LEMON CREAM CHEESE ICING

Lemon Cream Cheese Icing image

Make and share this Lemon Cream Cheese Icing recipe from Food.com.

Provided by swissms

Categories Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup powdered sugar
1 (3 ounce) package cream cheese
1 tablespoon fresh lemon juice
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla extract
1/4 cup whipping cream (or more if needed)

Steps:

Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
Blend in enough cream to form thick but pourable icing.

Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 4, Cholesterol 21.9, Sodium 34.5, Carbohydrate 12, Sugar 11.2, Protein 1

*** Explore more Lemon Cream Cheese Icing Recipes »

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