Best Bow Tie Pasta With Smoked Salmon Lemon Sauce Recipes

BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Bow Tie Pasta With Smoked Salmon and Cream Cheese image

Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.

Provided by queenbeatrice

Categories One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces cream cheese, cut into small pieces
1/4 cup fresh dill
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

Steps:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
Reserve 1/2 cup pasta water.
Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta.
Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
Season lightly with salt and pepper.
Serve.

EASY SMOKED SALMON PASTA

Easy Smoked Salmon Pasta image

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!

Provided by Rosie Liao

Categories World Cuisine Recipes European Italian

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
3 tablespoons milk

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g

FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Farfalle Pasta with Smoked Salmon and Cream Cheese image

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 7

Ingredients

12 ounces farfalle (bow-tie pasta)
Coarse salt and ground pepper
1 small red onion, quartered and thinly sliced
2 ounces bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

Steps:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.