Best Bow Tie Lasagna Stove Top Recipes

ONE-SKILLET LASAGNA

One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

SKILLET BOW TIE LASAGNA

Skillet Bow Tie Lasagna image

This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.

Provided by Sweet Diva MJ

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked bow tie pasta
3/4 cup small curd cottage cheese
1/4 cup grated parmesan cheese

Steps:

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
Cover and cook for 5 minutes.
Yield: 4 servings.

Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7

BOW TIE LASAGNA (STOVE TOP)

Bow Tie Lasagna (Stove Top) image

Now that summer is here, it's hard to find delicious, hearty meals that won't heat up the kitchen... or take you away from fun activities for too long. Try this lasagna for a filling meal that tastes just as good as oven made.

Provided by Family Favorites

Categories Beef

Time 45m

Number Of Ingredients 13

Ingredients

1 lb lean ground beef or italian sausage
1 small onion, chopped
2 clove garlic, minced
1 can(s) 14.5 oz. diced tomatoes
1 1/2 c water
1 tsp sugar
1 small can tomato paste
1 Tbsp parsley
1 tsp salt
1/4 tsp freshly ground black pepper or red pepper flakes.
2 1/2 c bow tie pasta, uncooked
1-1 1/2 c ricotta cheese or small curd cottage cheese
1/4 c parmesan cheese, shredded or grated

Steps:

1. Cook ground beef, onion, and garlic. Drain if necessary.
2. Add tomatoes, water, tomato paste, sugar, salt and pepper.
3. Stir in uncooked pasta and bring to a full boil; then reduce heat to a simmer.
4. Cover and simmer for 20-25 minutes.
5. Combine ricotta (or cottage cheese) and parmesan cheese. Drop by tablespoon onto pasta mixture. Sprinkle with parsley , cover and simmer for an additional 5 minutes. Top with additional parmesan or mozzarella, if desired.