Best Bourbon Street Rib Eye Steak Recipes

BOURBON BARBECUED RIB-EYE STEAKS

Bourbon Barbecued Rib-Eye Steaks image

Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.

Provided by Cookin-jo

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup Bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons garlic, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon black pepper
2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Whisk first 8 ingredients in a medium bowl.
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
Mix paprika, salt and pepper and rub into both sides of the steak.
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
Let rest for 5 minutes before serving.
Time does not include time to marinate (2 hours).

Nutrition Facts : Calories 943.3, Fat 69.5, SaturatedFat 26.5, Cholesterol 192.8, Sodium 1051.5, Carbohydrate 5.3, Fiber 0.5, Sugar 3.6, Protein 51.1

BOURBON MARINATED RIB-EYE STEAKS

Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g