Best Bouja Soup Recipes

POLISH BOUJA SOUP

Polish Bouja Soup image

Feeding an army? Here's the solution!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h40m

Yield 25

Number Of Ingredients 17

Ingredients

1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
2 pounds boneless pork loin, cubed
3 pounds cubed beef stew meat
4 tablespoons vegetable oil
1 pound chopped onions
1 green bell pepper, diced
1 bunch celery, diced
1 large rutabaga, diced
3 pounds carrots, diced
2 pounds diced cabbage
2 pounds chopped fresh green beans
5 pounds potatoes - peeled and cubed
1 pound frozen green peas
2 (15.25 ounce) cans whole kernel corn
2 (14.5 ounce) cans peeled and diced tomatoes
salt to taste
ground black pepper to taste

Steps:

In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 40.8 g, Cholesterol 78.2 mg, Fat 21.8 g, Fiber 8.8 g, Protein 29.8 g, SaturatedFat 7.4 g, Sodium 312.2 mg, Sugar 10.7 g

BOUJA SOUP

Bouja Soup image

This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Yield 80

Number Of Ingredients 12

Ingredients

2 (6 pound) whole chickens
7 pounds beef stew meat, diced into 1 inch pieces
2 stalks celery, chopped
1 medium head cabbage, chopped
8 onions, chopped
4 (16 ounce) packages frozen mixed vegetables
2 (14.5 ounce) cans rutabagas
2 (15 ounce) cans lima beans, drained
2 cups cut yellow beans, drained
2 (14.5 ounce) cans crushed tomatoes
salt and pepper to taste
1 tablespoon pickling spice

Steps:

Boil chicken and beef in a large soup pot 15 to 20 minutes, until tender. Use enough water to cover. Remove meat and cut into bite-size pieces. Discard fat and skin.
Add celery, cabbage and onions to broth and boil for 10 to 15 minutes or until almost tender. Add frozen vegetable mix, rutabagas, lima beans, yellow beans, and tomatoes and continue to cook until soup has reached desired thickness.
Add meat and simmer until meat breaks apart, stirring occasionally with a wooden paddle. Salt and pepper to taste. IMPORTANT: Put dry pickling spice in a strong cloth bag and tie firmly with string so it will not come apart. Drop the bag into the simmering bouja, plunging it in and out for a short time until the soup tastes just right for you.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 11 g, Cholesterol 77.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 158.9 mg, Sugar 1.5 g