SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
BOSTON MARKET SPICY RICE
Great side to go with poultry, fish, pork, or beef.
Provided by Penny Hall
Categories Rice Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a 2 quart saucepan, combine all the ingredients except the salt and pepper. Stir often and bring to a boil. Cover and remove from the heat. Let stand for 15 minutes. Fluff the rice mixture with a fork every 5 minutes. Add salt and pepper to taste.
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