Best Boston Cooking School Brownies Recipes

Boston Cooking School Brownies image

Provided by MDMama

Categories Bar Cookie

Time 1h15m

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 7

16 tablespoons butter, plus more for greasing
4 ounces unsweetened baking chocolate
2 cups sugar
2 eggs, beaten
1 1/2 teaspoons vanilla extract
1 cup roughly chopped walnuts (optional)
1 cup flour

Steps:

Preheat oven to 325.
Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
Melt butter and chocolate together in a 2-qt saucepan, stirring often.
Remove from heat and stir in sugar.
Add eggs and vanilla and stir until smooth.
Add nuts, if using, and flour, and stir until incorporated.
Pour into prepared baking pan and smooth.
Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool at least 2 hours before cutting and serving.

Nutrition Facts : Calories 486.5, Fat 28.5, SaturatedFat 17.5, Cholesterol 101.3, Sodium 164.4, Carbohydrate 59.1, Fiber 2.5, Sugar 44.8, Protein 4.7

Boston Cooking School Brownies image

Provided by Cindee Vett

Time 1h30m

Number Of Ingredients 7

16 Tbsp butter plus more fro greasing
4 oz unsweetened chocolate
2 c sugar
2 eggs, beaten
1 1/2 tsp vanilla extract
1 c roughly chopped walnuts
1 c flour

Steps:

1. Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
2. Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
3. Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.