Best Bos Turkey Salad With Raspberry Dressing Recipes
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
SMOKED TURKEY SALAD WITH RASPBERRIES
For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk vinegar, pepper jelly and mustard until blended. Gradually whisk in oil until blended., Divide spinach among four plates; top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 345 calories, Fat 26g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 658mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
TURKEY SALAD WITH CREAMY RASPBERRY DRESSING
Sour cream gives a raspberry vinaigrette a lush, creamy texture-perfect for this turkey salad served over mixed baby greens.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Mix sour cream and dressing until blended
- Combine turkey, grapes, celery and carrots.
- Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
BO'S TURKEY SALAD WITH RASPBERRY DRESSING
This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Mix sour cream and dressing until blended.
- Combine turkey, grapes, carrots and celery.
- Spoon turkey mixture over greens-covered plates; top with dressing.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
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