Best Boozy Cranberry Sauce Recipes
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
HAM WITH BOOZY CRANBERRY & MUSHROOM SAUCE
An easy and decadent way to use up leftover Christmas ham
Provided by Good Food team
Categories Lunch, Side dish, Supper
Time 30m
Number Of Ingredients 10
Steps:
- To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. Add the mushrooms and fry for 4-5 minutes until they're golden.
- To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved. Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in a spoonful or so of soy sauce and stir well. Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
- Slide in the ham and heat through for a minute or two. Taste for seasoning and serve.
Nutrition Facts : Calories 215 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.04 milligram of sodium
BOOZY CRANBERRY SAUCE
Make and share this Boozy Cranberry Sauce recipe from Food.com.
Provided by cm2530
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the candied ginger.
- Grate (zest) the peel of 1/2 of a large orange.
- Pour half of the bottle of wine into a saucepan, add all other ingredients.
- Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
- When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2
BOOZY CRANBERRY SAUCE
Categories Berry Sauce Christmas Condiment/Spread Fall Thanksgiving Chill Side Stew Winter Vegetarian
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine sugar and water and bring to a boil, then continue boiling for 3 minutes.
- Toss in cloves, cinnamon, cranberries and finely chopped orange.
- Cook over low heat until berries start popping.
- Stir occasionally, then remove from heat.
- Stir in bourbon and pour into bowl.
- Cover and chill overnight.
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