MUSTARD PORK GARNISH
I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!
Provided by dferrell2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.
Nutrition Facts : Calories 17.1 calories, Carbohydrate 1.7 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 178.3 mg, Sugar 0.3 g
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