Best Bonnies Very Berry Fruit Salad Recipes

Very Berry Fruit Salad image

Provided by Food Network

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

Very Berry Salad image

Provided by Ellie Krieger

Categories dessert

Time 5m

Yield 6 (1 cup) servings

Number Of Ingredients 7

2 tablespoons lemon juice
2 tablespoons orange liqueur (recommended: Cointreau)
2 teaspoons honey
1 16-ounce container strawberries, trimmed
1 8-ounce container blueberries
1 6-ounce container raspberries
1/4 cup chopped fresh mint leaves

Steps:

In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.

Nutrition Facts : Calories 83 calorie, Fat 0 grams, SaturatedFat 0 grams, Carbohydrate 20 grams, Fiber 4 grams, Protein 2 grams

BONNIE'S VERY BERRY FRUIT SALAD image

Provided by BonniE !

Time 10m

Number Of Ingredients 8

6 ounces raspberries
8 ounces blue berries
16 ounces strawberries
2 tablespoons fresh lemon juice
2 tablespoons contreau
2 teaspoons honey
2 tablespoons chopped mint
top with light cool whip

Steps:

1. Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
2. Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!

Very Berry Salad image

Provided by Amy in Hawaii

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces fresh strawberries
1 pint fresh blueberries
8 ounces fresh raspberries
2 tablespoons lemon juice
1 teaspoon artificial sweetener (splenda)
1 tablespoon triple sec (cointreau)
1 tablespoon of fresh mint, chopped
1 banana, sliced (optional)

Steps:

Stem and halve strawberries.
In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
Toss gently to combine, cover and refrigerate until serving.
Just before serving add sliced banana and toss again.

Nutrition Facts : Calories 55.1, Fat 0.5, Sodium 1.5, Carbohydrate 13.4, Fiber 3.9, Sugar 7.8, Protein 1